Veggie Batter (Gluten/Dairy Free)

I don't know about you, but fried up onions, zucchini, and squash are one of my favorite treats! With it being harvest time, I thought it'd be appropriate to post one of my favorite recipes. What's more, it is gluten and dairy free! I hope you enjoy it as much as I have this season. :)

Ingredients:

3/4 C Argo cornstarch

1/4 C Flour (I used Namaste's Gluten Free Organic flour blend)

1 tsp Baking powder

1/2 tsp Salt

1/4 tsp Pepper

1/2 C water

1 egg, slightly beaten (If you prefer not to use egg, just add more water)

Directions:

Mix ingredients in a bowl.

Dip and fry your veggie (or meat!) of choice.

Place on a plate or tray with paper towels or napkins (to absorb any extra oil).

**I fried mine in coconut oil, but you can use any oil

Variations:

Herb batter: Add 1 tsp Basil and 1 minced clove of Garlic.

Beer batter: Substitute 1/3 C beer for water.

Happy Frying!

#thewellnesslifestyle #dairyfree #glutenfree #foodjourney